Slice the tomatoes and the Mozzarella cheese. Put the chicken between two pieces of plastic wrap and pound it until it’s thin (don’t over do it). Ingredients:Ĭlean and dry the chicken breasts, then cut each breast in half. As a result, it turned out a very tasty dish! I hope you will liked it too. To make a dish more colorful I decided to add tomatoes and spinach, and to make it more interesting I added fresh Mozzarella cheese (you never can go wrong with cheese)). Since it’s lemon season, I was collecting a few lemons from our tree and I got the idea to try marinating the chicken breast in lemon juice, olive oil, dry basil and a few more spices.
Until I decided to marinade the chicken using lemon juice.
Since I try to cook healthy food for my family, I tried making dishes using chicken breast before and I was never satisfied with the results (specially my husband)). I never really liked to eat chicken breast despite the fact that this meat is considered healthier. Tender and juicy chicken breast, fresh Mozzarella cheese, tomatoes, spinach marinated in delicious lemon-basil marinade and baked in the oven.
